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Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Lee's Milk Punch
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the
Space Camp
This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).
Respect Your Elders
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
Orsettogufo
Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.
Hayman's Special
test
Honey Do List
Refreshing Clean Crisp
Beeston Side
Refreshing, summery, balanced, sweet, sour.
Gods own Collins
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
Ruiz-Martinez
The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely
Something Blue
Floral, Fruity and Refreshing
October Rust
If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter
Prizzy's Fizz
floral, herby
New Day New Life
This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients
Chaliao
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with
The F-Reunion
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
Old Tom Reviver No.23
I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
