Pale Signal

This cocktail began as a search for balance between structure and softness, clarity and calm. Hayman's Dry Gin pairs beautifully with the Fino Sherry

In Bloom With A View

Fresh, approachable twist on a classic gin martini

Night Walker

"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the

午夜警长（Midnight Enforcer）

你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽，就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

The Hourglass

Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs follow,

Just like nonna used to make

Sweet, citrus, savoury, pastry.

Sage in Bloom

This cocktail unfolds like a story, built around the timeless elegance of Hayman's Gin. A spirit that embraces the classic London Dry traditions, yet offers

Orchard Bloom

Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

Unshuckedtini

A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of

R&R

Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,

Tom and Husk

Old Tom provides a wonderful botanical, yet citrusy nose and flavor, while the Rye brings a spicy warmth and smooth mouthfeel. The equal parts of Dry Vermouth

Cold Day

Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks

Rusty Bicycle

Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,