The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness
Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
If you are using a darker, longer aged Cognac drop the amount to 3/4 oz. If your Cognac is lighter stick to the 1 oz measurement. Also if you have a tea
The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.
You'll have a refreshing cocktail, excellent for a summer evening with plenty of citrusy aroma, a bittersweet taste thanks to the liqueur and cider and
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
Anised Surprising Iodised and spicy
The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for
Herbal and cordial.
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
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