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Ponzacello

This drink is great for the spring or an Easter brunch!

Capri Sole

Goes down like juice / be warned, you can drink too many of these :-)

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

the spruce moose

A paper plane rif

Cello Bella

Chill the glass and stir 50 times to chill as much as possible without diluting too much.

Amalfi Aviation

Aviations are best served in a chilled glass for an extra crisp and refreshing sip. Pop your coupe into the freezer for at least 30 minutes, or give it

Heritage Sour

Citrus, slightly bitter, sour.

Amalfi punch

This cocktail is perfect for pre-batching, so you can enjoy the party without having to mix each drink one by one. The limoncello brings a fresh, citrusy

Limoncello Earl Grey

Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml

Limoncello Meringue Pie-llini

Tried to recreate the taste of a lemon meringue pie - which is a good dessert!

The Tuscan Job

I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just

Breath Of Autumn

Low-ABV Citrus-forward Simple elegance

O Cesto Mio

Pallini Limoncello shines with radiant citrus energy, wrapped in a smooth, airy texture. Crisp apple and exotic Timur spice lift the finish, leaving a

BLT

I wanted something simple and refreshing like a spritz style cocktail. This recipe takes inspiration from a Shandy and an Aperol spritz. The name is a

Hey Pall

The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail

Giù la testa

A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.