Inspired by Charles H Baker's 1939 inspirational travel drinks book Around the world with Jigger Beaker and Flask, Bacardi Brown-Forman Brands (BBFB) are back with their 3rd year-long UK tour of industry workshops and seminars. Building on the success of the events in 2017 and 2018 this year the theme is the holy trinity of bartending; Hospitality, Creativity and Productivity.
BBFB's aim is to educate and share knowledge and ideas in an entertaining way, just as Baker did in his seminal work. Jigger Beaker Glass brings his book to life with modern content inviting thought-provoking leaders from within the drinks industry and outside to take over some of the UK's most prestigious bars where they will share their wealth of experience and knowledge to an audience that could include you.
The sessions reflects their three pillars of education:
Jigger – a practical skills set presentation
Beaker – a measure of success
Glass – a showcase of skill through an interactive practical task
Bacardi Carta Blanca light rum
Bacardi Superior is the original 'light white' rum, first made in 1862 by Don Facundo Bacardi Massó. It is a blend of heavy-bodied and drier light-bodied
Bombay Sapphire (40%)
Flavoured with ten botanicals: juniper berries from Tuscany, coriander seeds, angelica root, liquorice, Italian orris, cassia bark, Spanish almonds and
Grey Goose Vodka
Grey Goose vodka launched in 1997 (UK 2001). It is distilled from wheat grown in Picardie, northern France using a five column process to produce a neutral
Martini Rosso vermouth
Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists. Several aromatic