This was not a very good cocktail in the proportions and serve suggested. Campari was too far forward and overwhelmed the rum. None of the depth or complexity you get with a classic gin-based Negroni or its bourbon-based cousin, Boulevardier. Would an aged rum would help? Will experiment... cheers!

Served over the rocks. This is a cocktail which does need to breathe and the rocks keeps it cool and opens up some of the more subtle flavours. Also tried with a dash of Orange Bitters - it did brighten the tastes. We outstanding with nuts and cheese.

I am a fan of negroni and campari. And I gave 2stars to this didn't enjoy the drink. Maybe the proportions are wrong. Used the same ingredients. Salud? from Mexico