Having recently discovered the Charlie Pie, I tried a Seamus Pie. I served over a large rock. The Irish whisky (Jameson black barrel) is really so mild one could almost bump it up to 50ml. I enjoyed that the Campari did not dominate the quality vermouth di Torino. Very tasty!
A bit like the missing link between the Boulevardier and the Negroni. I used Tullamore Dew, Cocchi vermouth Di Torino and it was mellow and delightful.
Started to make this with 40ml Bushmill's Original, was out of Cocchi Storico so I used Punt e Mes 30ml and Campari 40ml plus zest.Tasted it, added 15ml Bushmills and as per John's observation a few drops of orange bitters. The results were quite nice!
Very flavourful and perfect in the evening or after a dinner. Slightly sweet, but the Irish whiskey does stand against the bitters and vermouth. Tried per the recipe, but then added 3 drops of orange bitters to enhanced the garnish. The orange bitters enhanced the flavours and brightened the cocktail.