As a walnut lover, this is outstanding. Perfect as an after-dinner cocktail or evening sipper. Wonderful hints of the scotch and the walnut. The Cynar enhances the walnut flavours. Wonderful on a cold evening.
A bit less whiskey ands a bit more nocello and it reminds me of the woods on a wet day in Autumn. There’s a definite dankness to the flavours, in a bad way, tho if you were to I use a heavily peated Isla whisky it could be a bit much, like you’d stuck your face in some mushroom compost.... I can’t help wondering if and how I could use moss as a garnish.