Garnish:
Half walnut
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/3 fl oz | Walnut liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Walnut liqueur – Nuts
Review:
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
History:
Adapted from a recipe by Pip Hanson at Marvel Bar at The Bachelor Farmer, in Minneapolis, USA.
Alcohol content:
- 1.3 standard drinks
- 25.71% alc./vol. (51.42° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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