How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Cynar or other carciofo amaro|
|1/3 fl oz||Nocello walnut liqueur|
|2 dash||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
Adapted from a recipe by Pip Hanson at Marvel Bar at The Bachelor Farmer, in Minneapolis, USA.
One serving of Oakenshield contains 142 calories.