Oakenshield

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Half walnut

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).



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Review:

Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.

History:

Adapted from a recipe by Pip Hanson at Marvel Bar at The Bachelor Farmer, in Minneapolis, USA.

Nutrition:

There are approximately 142 calories in one serving of Oakenshield.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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