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Smoky Whisky Sour

Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour
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Amanda Rachocki’s Avatar Amanda Rachocki
28th August 2021 at 23:59
The only think I changed was how it's served. I opted for a chilled coupe, no ice, and no lemon twist
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Sander Pastoor’s Avatar Sander Pastoor
13th May 2021 at 19:48
If I want to make a whisky sour, this is my go to. Excellent drink.
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