Please come to Boston for the Springtime (and Summer and Fall and Winter). Wow! wonderfully fruity and refreshing. Well balanced.

...Gin next time. After tasting everything in the shaker tin before adding ice I realized I could omit the sugar syrup. The Boston is a great use for Apricot liqueur. It stars & shows that it can be a frontrunner in the flavor profile, if not sharing the lead , along with Gin.

I just got a bottle of Rothman & Winter Apricot liqueur, and am searching for cocktails to use it where the flavor comes through distinctly. I've made a Stone fruit sour which was very nice and the Charlie Chaplin, once with lime and the other a Right Charlie with lemon. Tonight I made this cocktail and changed the ratios a bit thinking it was a little sweet for me. I used 1.5oz Fords gin, a scant 1oz R&W Apricot liqueur, 3/4oz lemon juice & a bar spoon liber and co. Grenadine. I'll add more...