Name: Boston
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin (classic dry); 30 ml Apricot brandy liqueur; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 5 ml Pomegranate (grenadine) syrup

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Giffard Grenadine Syrup

Comment:

Gin laced tangy fruit.

Makes a minimum of 13 cocktails.

Rutte Dry Gin

£33.95

£2.54/cocktail, makes 13

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Giffard Grenadine Syrup

£5.95

£0.04/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Previous Cocktail
Blue Wave

Next Cocktail
Boston Tea Party

Boston

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

Boston

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

Receive updates packed with drinks, bars and cocktails content