Boston

Rate this recipe (5 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 210 calories in one serving of Boston.

Styles & Flavours

Boston image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Giffard Abricot du Roussillon
  • oz
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  • shot
  • part
Freshly squeezed lemon juice
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  • shot
  • part
Giffard Sugar Cane Syrup
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Giffard Grenadine Syrup

Comment:

Gin laced tangy fruit.

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