Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3⁄4 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Gin laced tangy fruit.
Join the Discussion
... comment(s) for Boston
You must log in to your account to make a comment.