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Boston

Serve in a Martini glass...
1¾	fl oz	Rutte Dry Gin
1	fl oz	Apricot brandy liqueur
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Gin laced tangy fruit.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 13.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

£5.45

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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