Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 3/4 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/6 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin laced tangy fruit.
There are approximately 210 calories in one serving of Boston.