Name: Boston
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin (classic dry); 30 ml Apricot brandy liqueur; 30 ml Freshly squeezed lemon juice; 7.5 ml Sugar syrup (2:1); 5 ml Pomegranate (grenadine) syrup

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 ³⁄₄ fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon
1 fl oz	Freshly squeezed lemon juice
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
¹⁄₆ fl oz	Giffard Grenadine Syrup
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Comment:

Gin laced tangy fruit.

Makes a minimum of 13 cocktails.

Rutte Dry Gin

£33.95

£2.54/cocktail, makes 13

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Giffard Grenadine Syrup

£5.95

£0.04/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Boston

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

Boston

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

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