Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 3/4 fl oz | Rutte Dry Gin |
1 fl oz | Giffard Abricot du Roussillon |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/6 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin laced tangy fruit.
Nutrition:
There are approximately 210 calories in one serving of Boston.
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