Boston

Boston image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Gin laced tangy fruit.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 13.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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