Name: Boston
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 30 ml Apricot (brandy) liqueur; 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin laced tangy fruit.

Nutrition:

One serving of Boston contains 210 calories.

Alcohol content:

1.7 standard drinks
19.4% alc./vol. (38.8° proof)
24.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.