Your rating has been registered. Thank you!

Boston image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apricot slice


Gin laced tangy fruit.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 4612967