Boston

Boston image

Serve in

a Martini glass...
1¾ fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
⅛ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Gin laced tangy fruit.

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SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.

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