Boston

Serve in a Martini glass...
1¾	fl oz	Rutte Dry Gin
1	fl oz	Apricot brandy liqueur
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Gin laced tangy fruit.

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Makes this drink 13.33 times

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