Name: Boston
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 30 ml Apricot brandy liqueur; 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz	Giffard Grenadine syrup
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Makes a minimum of ... cocktails
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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