Garnish:
Pineapple wedge
How to make:
SHAKE ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Blue curaçao liqueur |
| 3 fl oz | Fresh pressed pineapple juice |
| 1 3⁄4 fl oz | Freshly squeezed lime juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
A fruity holiday drink.
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