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Appetizer à l'Italienne
Although this bittersweet, herbal cocktail's name suggests serving before a meal, its perhaps best enjoyed as a digestivo
G. M. Genovese
23rd July at 22:07
I love the proportions of the Cocchi di Torino to the Fernet. But the gomme syrup and measure of absinthe seem superfluous, but does have latent effect. Do tweak this tipple.