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Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
trendomexico
5th July at 03:20
This is one I always do. I find it elegant sofisticated fancy. In Mexico in the restaurants there is almost no cocktails but just 'aperoles' and carajillos. Nobody knows this delicacy even when the mezcal is everywhere. Maybe precisely because yellow chartreuse is not spread. I never understood the Naked & as a Last Word, but let's go with it.