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Piaggio Vespa Sidecar
A bittersweet Italian aperitivo riff on the classic Sidecar. Tasty it is too
Ruth Harvey
14th February at 16:52
The sidecar was one of the first cocktails that MrH and I enjoyed together....after all this time, this version was a fitting twist to enjoy together on 💘 valentine's day.
29th October 2022 at 11:57
Using 10ml creme de cassis instead of sugar syrup is also delicious.
7th June 2022 at 00:05
Perfect. Had this to celebrate D-Day and my father's birthday (June 6). My father was stationed in East Anglia for the D-Day invasion. This was a great aperitif and a wonderful rift on the sidecar.