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Anonymous

27th April 2021 at 18:39
My cocktail came out more pinkish than orange and was flaky/cloudy. Could it be because I used Cointreau instead of Grand Marnier?
Peter Halpern’s Avatar Peter Halpern
1st June 2022 at 01:46
This occurs due to the lemon juice not being kept properly or using a lemon juice which is based on real lemons... like ReaLemon brand. You will have lemon particles within these types of lemon juice and because this is being mixed with prosecco, it gets 'cloudy' or 'particle-ish'. (Couldn't define the right word, but you get what I mean.)
Simon Difford’s Avatar Simon Difford
27th April 2021 at 20:02
Could be. Grand Marnier is golden while Cointreau is crystal clear.