Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from...
As an ingredient, this contributes to a wonderful margarita but we think it cries out to be sipped neat from a liqueur glass alongside a platter of Roquefort and crusty farmhouse sourdough. Some olives on the side, perhaps made into a tapenade.