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I made this with what I had and, I must say, it's quite a nice drink... El Dorado 8 (Bacardi), Amontillado (Fino), Angostura Cocoa Bitters... My cinnamon syrup is 2:1 ratio, made with cane sugar. (6 Jan 2024, 8:23a)

The category that Bacardi 8 Year Rum is in is ambiguous. As far as the "You Can Make" goes, it's a Bacardi Ocho Anos, but when you look at the actual spirit page for this bottle, it's in the category of Caribbean blended rum aged 6-10 years. Is this because this recipe calls specifically for an 8 year rum or should these categories be merged?