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Delicious! Sweet and velvety, but not cloying. Based on Simon Sedgley's suggestion, I may try substituting Hogsworth (a craft blend of bourbons and aged armagnacs marketed here in the US) for the armagnac the next time I mix one. Will add another comment if I do.
So, I finally did try it with Hogsworth substituted for the Armagnac, and I liked it even better! I also tried substituting Cognac for Armagnac, and that was good too. (Hogsworth is a 60%/40% blend of bourbon to Armagnac, so if you can't get your hands on any, blend some yourself!)
Very elegant and luxurious. As a bolder alternative, we think Rittenhouse Rye works very nicely as a substitute for the Armagnac...one might even add a further dash of bitters.
Very good, a very interesting way to show up the black walnut bitters ( they are a recent acquisition of mine and I'm in ove with them). Made it with Torres 20 Hors d'Age brandy. Catalan brandies have a nice vanilla touch