Delicious! Sweet and velvety, but not cloying. Based on Simon Sedgley's suggestion, I may try substituting Hogsworth (a craft blend of bourbons and aged armagnacs marketed here in the US) for the armagnac the next time I mix one. Will add another comment if I do.

Very elegant and luxurious. As a bolder alternative, we think Rittenhouse Rye works very nicely as a substitute for the Armagnac...one might even add a further dash of bitters.

Very good, a very interesting way to show up the black walnut bitters ( they are a recent acquisition of mine and I'm in ove with them). Made it with Torres 20 Hors d'Age brandy. Catalan brandies have a nice vanilla touch

Just tried this for the first time. Absolutely love it.

I'm using Torres Brandy for this one, and it's one of the absolute favourite sippers.

Highly Recommended.

Quite delicious, and definitely a sipper to be savoured slowly. The walnut bitters are essential to the finished drink.