Benedikt Kreissig
22 hours ago
My first shot at an egg-containing cocktail. I'm vegan so I used aquafaba, glad to report that the chickpea taste is barely noticebale in this partiqular recipe. Tastes great, love mint cocktails and making it was fun aswell
21 hours ago
If available in your country, then instead of aquafaba, try Vegg White, a vegan replacement for egg white. With no smell or taste, it recreates the dilution and mouthfeel of egg white, while also creating a foamy head.
20 hours ago
So far only one distributor in Hamburg but I have it on my radar! Thanks!