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Wonderful. Much better than the sweet syrup now served at Pat O'Brians. Use a combo of Blackwell and Meyers Jamaican Rum. Also used Passoa (Passion fruit liqueur) which maid it a little less sweet.
Perfect with a New Orleans Creole dinner.

Very nice, easy cocktail. Worth making.

Made half serving ... who can take 120 ml over-proof ?! ... anyways 45ML Smith and cross and 15ML RUM FIRE. Pretty amazing for a 3 ingredient cocktail.

I tried this recipe portioning the rum 3:2:1 using Brugal Extra Dry, Myers's Dark, Hamilton 151... Quite surprised how good that was.