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Jabberwock
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously
Robert Spain
13th December at 22:12
I used 1oz of Lillet and added one ice cube made with tonic water to add a quinine touch. It was disappointing at the beginning, but it evolved to be a really good cocktail. Just for the record, I love fino in my cocktails, well o er dry vermouth.