Used a split base of Orange Curacao adjunct and my homemade Cognac-Orange liqueur (which I put some mandarin peel in) and it was still really delicious. Nice and tart like a Daisy should be, but rich at the same time.
I've much enjoyed this despite using an inferior mandarine liqueur. This time a dash each of Scrappy's Original Lime and Cardamom bitters added needed complexity. Still seeking the Mandarine Napoleon which is surely a lot better than Morey.