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Used a split base of Orange Curacao adjunct and my homemade Cognac-Orange liqueur (which I put some mandarin peel in) and it was still really delicious. Nice and tart like a Daisy should be, but rich at the same time.
I've much enjoyed this despite using an inferior mandarine liqueur. This time a dash each of Scrappy's Original Lime and Cardamom bitters added needed complexity. Still seeking the Mandarine Napoleon which is surely a lot better than Morey.
I tried your idea of Lime & Cardamom bitters, and have the original Mandarine Liqueur. Very Nice! I was careful with cardamom, you know it's very domanating and could tebd to overpower the drink