Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Mandarine Napoleon liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
"Citrusy and sour" sums up this refreshing gin-laced cocktail with rich mandarin orange liqueur soured by lime.
There are approximately 200 calories in one serving of Mandarine Daisy.