Name: Mandarine Daisy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Mandarin liqueur; 22.5 ml Lime juice; 10 ml Agave syrup

Mandarine Daisy
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Mandarine Napoleon liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Agave syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare lime slice wheel for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wheel.

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Review:

"Citrusy and sour" sums up this refreshing gin-laced cocktail with rich mandarin orange liqueur soured by lime.

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Nutrition:

One serving of Mandarine Daisy contains 200 calories

Alcohol content:

1.4 standard drinks
19.92% alc./vol. (19.92° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

31st August 2023 at 07:52

Used a split base of Orange Curacao adjunct and my homemade Cognac-Orange liqueur (which I put some mandarin peel in) and it was still really delicious. Nice and tart like a Daisy should be, but rich at the same time.

Calvin Grant

21st July 2023 at 02:40

I've much enjoyed this despite using an inferior mandarine liqueur. This time a dash each of Scrappy's Original Lime and Cardamom bitters added needed complexity. Still seeking the Mandarine Napoleon which is surely a lot better than Morey.