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Mandarine Daisy

Difford’s Guide
Discerning Drinkers (32)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Mandarin liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Agave syrup (agave nectar)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare lime slice wheel for garnish.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with lime wheel.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Mandarine Daisy contains 200 calories

Alcohol content:

  • 1.5 standard drinks
  • 20% alc./vol. (40° proof)
  • 21.5 grams of pure alcohol
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Review

"Citrusy and sour" sums up this refreshing gin-laced cocktail with rich mandarin orange liqueur soured by lime.

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Comments & Discussion

Chris Dimal
Used a split base of Orange Curacao adjunct and my homemade Cognac-Orange liqueur (which I put some mandarin peel in) and it was still really delicious. Nice and tart like a Daisy should be, but rich at the same time.
1
Calvin Grant
I've much enjoyed this despite using an inferior mandarine liqueur. This time a dash each of Scrappy's Original Lime and Cardamom bitters added needed complexity. Still seeking the Mandarine Napoleon which is surely a lot better than Morey.
1
Antoni Baltar
I tried your idea of Lime & Cardamom bitters, and have the original Mandarine Liqueur. Very Nice! I was careful with cardamom, you know it's very domanating and could tebd to overpower the drink
2
John Hinojos
Wonderful. Sort of a gin-based mandarin flavoured daiquiri. Nice hint of sour and the herbal of the gin work great with the mandarin tastes.
0
Patxiku HARAMENDY
Simple et efficace ! Testé avec une liqueur de mandarine maison, et du honey sirup en lieu et place du sirop s'agave.
2