Garnish:
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
How to make:
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 2 1/2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
History:
Created in February 2018 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Dutch Orange Cup contains 219 calories.
Alcohol content:
- 1.9 standard drinks
- 16.24% alc./vol. (32.48° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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