How to make:
POUR all ingredients into glass half filled with ice. Add a orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.
There are approximately 226 calories in one serving of Dutch Orange Cup.