Dutch Orange Cup

Difford's Guide
User Rating (10 ratings)

Serve in a

Collins glass

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

How to make:

POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

1 fl oz Rutte Dry Gin
1 fl oz Orange Curaçao liqueur
1 fl oz Martini Rosso sweet vermouth
1 dash Angostura Aromatic Bitters
2 1/2 fl oz Thomas Henry Ginger Ale
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Review:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Dutch Orange Cup contains 219 calories.

Alcohol content:

  • 1.9 standard drinks
  • 16.24% alc./vol. (32.48° proof)
  • 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.