Dutch Orange Cup

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Dutch Orange Cup image

Serve in

a Collins glass...
1 fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
1 dash Angostura Aromatic Bitters
2½ fl oz Ginger ale
  • Display recipe in:

How to make:

POUR all ingredients into glass half filled with ice. Add a orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

Comment:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

About:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 226 calories in one serving of Dutch Orange Cup.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
£30.75
Makes this drink 23.33 times
£8.95
Makes this drink 25.00 times
£11.25
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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