Dutch Orange Cup

Glass:

Serve in a Collins glass

Ingredients:

[edit]

1 oz	Hayman's London Dry Gin
1 oz	Orange Curaçao liqueur
1 oz	Strucchi Rosso Vermouth
1 dash	Angostura Aromatic Bitters
2 1⁄2 oz	Ginger ale

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of orange slice, strawberry slices, orange zest twist and mint sprigs (or borage when in season).

How to make:

3. POUR all ingredients into chilled glass half filled with ice.
4. Add an orange slice and a couple of mint leaves from the garnish, then FILL to the brim with more ice.

Garnish:

5. Garnish with fruit and mint/borage.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.9 standard drinks
• 16.11% alc./vol. (32.23° proof)
• 26.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.