Serve in aCollins glass
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
How to make:
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura Aromatic Bitters|
|2 1/2 fl oz||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.
There are approximately 219 calories in one serving of Dutch Orange Cup.