Serve in a
Collins glassGarnish:
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
How to make:
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Martini Rosso vermouth |
| 1 dash | Angostura or other aromatic bitters |
| 2 1⁄2 fl oz | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
About:
Created in February 2018 by yours truly at the Cabinet Room, London, England.
