Serve in a Collins glass
1 oz | Hayman's London Dry Gin |
1 oz | Orange Curaçao liqueur |
1 oz | Strucchi Rosso Vermouth |
1 dash | Angostura Aromatic Bitters |
2 1⁄2 oz | Thomas Henry Ginger Ale |
Garnish: Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
Recipe contains the following allergens:
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.
One serving of Dutch Orange Cup contains 237 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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