Dutch Orange Cup

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 226 calories in one serving of Dutch Orange Cup.

Times, Seasons & Occasions

Bartender

Dutch Orange Cup image

Serve in a

Collins glass

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

How to make:

POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Ginger ale

Comment:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

About:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Your rating for Dutch Orange Cup: