Serve in aCollins glass
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
How to make:
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
|Rutte Dry Gin|
|Pierre Ferrand Curacao|
|Martini Rosso vermouth|
|1 dash||Angostura Aromatic Bitters|
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.