Dutch Orange Cup

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

How to make:

POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

Read about cocktail measures and measuring.

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Review:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 219 calories in one serving of Dutch Orange Cup.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

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