Dutch Orange Cup

Serve in a Collins glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
1	fl oz	Martini Rosso sweet vermouth
1	dash	Angostura Aromatic Bitters
2½	fl oz	Ginger ale

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How to make:

POUR all ingredients into glass half filled with ice. Add a orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

Comment:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

About:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

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