Dutch Orange Cup

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season

How to make:

POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.



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Review:

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 219 calories in one serving of Dutch Orange Cup.

Times, Seasons & Occasions

Bartender

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