Serve ina Collins glass... |
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1 | fl oz | Rutte Dry Gin |
1 | fl oz | Pierre Ferrand Ancienne Methode Dry Curacao |
1 | fl oz | Martini Rosso sweet vermouth |
1 | dash | Angostura Aromatic Bitters |
2½ | fl oz | Ginger ale |
How to make: |
POUR all ingredients into glass half filled with ice. Add a orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish. |
Garnish: |
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season |
Comment: |
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
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About: |
Created in February 2018 by yours truly at the Cabinet Room, London, England. |
Nutrition: |
There are approximately 226 calories in one serving of Dutch Orange Cup. |