Serve in aCollins glass
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
How to make:
POUR all ingredients into glass half filled with ice. Add an orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso vermouth|
|1 dash||Angostura or other aromatic bitters|
|2 1⁄2 fl oz||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.