Grassoide Ferro Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Grassoide Ferro Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Rutte Dry Gin
1 fl oz Ferro China Baliva
1 1/3 fl oz Martini Bianco vermouth
3 drop Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

This simple but brilliantly complex aperitif-cum-digestif cocktail dates from the 1930s when it, and most other cocktails were shaken. Don't allow modern bartending convention to stir such a cocktail detract from its sublimeness.

History:

Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.

Join the Discussion


... comment(s) for Grassoide Ferro Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login