Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Ferro China Baliva|
|1 1/3 fl oz||Bianco vermouth|
|3 drop||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
This simple but brilliantly complex aperitivo-cum-digestivo cocktail dates from the 1930s when it and most other cocktails were shaken. Don't allow the modern bartending convention to stir such a cocktail to detract from its sublimeness.
Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture, the name translates from Italian to mean Fat Iron Cocktail.
Grassoide Ferro CocktailElvezio Grassi, 1936
Agitare nel shaker con ghiaccio:
50% Vermouth Cinzano
20% Dry gin
30% Ferro China Bisleri
2 spruzzi Angostura.
Servite con buccia limone.
- 1.2 standard drinks
- 18.74% alc./vol. (37.48° proof)
- 16.9 grams of pure alcohol
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