Grassoide Ferro Cocktail

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Grassoide Ferro Cocktail image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Baliva Ferro China quinine liqueur
1⅓ fl oz Martini Bianco Vermouth
3 drop Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This simple but brilliantly complex aperitif come digestive cocktail dates from the 1930s when it, and most other cocktails were shaken. Don’t allow modern bartending convention to stir such a cocktail detract from its sublimeness.

About:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Ferro China

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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