Grassoide Ferro Cocktail

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Grassoide Ferro Cocktail image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Baliva Ferro China quinine liqueur
1⅓ fl oz Martini Bianco Vermouth
3 drop Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This simple but brilliantly complex aperitif come digestive cocktail dates from the 1930s when it, and most other cocktails were shaken. Don’t allow modern bartending convention to stir such a cocktail detract from its sublimeness.

About:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Ferro China
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Angostura Aromatic

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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