Grassoide Ferro Cocktail

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Rutte Dry Gin
1 fl oz Ferro China Baliva
1 1/3 fl oz Martini Bianco vermouth
3 drop Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This simple but brilliantly complex aperitif-cum-digestif cocktail dates from the 1930s when it, and most other cocktails were shaken. Don't allow modern bartending convention to stir such a cocktail detract from its sublimeness.

History:

Adapted from a recipe in Elveio Grassi's 1936 book Mille Misture.

Nutrition:

There are approximately 99 calories in one serving of Grassoide Ferro Cocktail.

Join the Discussion


... comment(s) for Grassoide Ferro Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login