Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube of block ice). Note: Bryson’s original recipe called for Uncouth Vermouth Apple Mint but as this is hard to obtain in Europe we substituted dry vermouth.
|1 fl oz||Caorunn Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||St. George Spiced Pear liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Cucumber sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Bryson Ryan, FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge, Chicago, USA.