Name: Golden Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Caorunn Gin; 22.5 ml Sherry - Fino; 22.5 ml Apple juice (apple cider) unsweetened & cloudy; 10 ml Ginger syrup; 45 ml Cava sparkling wine

Serve in a

Wine glass

Garnish:

Lemon wheel & apple slice

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with cava and briefly stir.

1 fl oz	Caorunn Gin
3/4 fl oz	Fino sherry
3/4 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/3 fl oz	Ginger syrup
1 1/2 fl oz	Cava sparkling wine
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Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 0.74 per cocktail, makes 23 Caorunn Gin, 70cl

£ 29.25 £ 1.27 per cocktail, makes 23 Gutierrez Colosia Fino Sherry, 75cl

£ 15.25 £ 0.46 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Jeff Carmichael at Capa Four Seasons Orlando, USA.
Spritz history

Nutrition:

One serving of Golden Spritz contains 164 calories.

Alcohol content:

1.3 standard drinks
13.9% alc./vol. (27.8° proof)
18.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.