Golden Spritz
-
Golden Spritz
Serve in a Wine glass
| 1 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Lustau Jarana Fino Sherry |
| 3⁄4 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 oz | Monin Ginger Syrup |
| 1 1⁄2 oz | Cava sparkling wine |
Garnish: Lemon wheel & apple slice
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with cava and briefly stir.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-based with rich ginger balanced by dry sherry, lengthened by apple and invigorated with fizz.
History:
Adapted from a recipe created by Jeff Carmichael at Capa Four Seasons Orlando, USA.
Spritz history
Nutrition:
One serving of Golden Spritz contains 161 calories
Alcohol content:
- 1.2 standard drinks
- 12.8% alc./vol. (12.8° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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