Name: Arancia Spritz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Soda (club soda) water; 30 ml Rosso/sweet vermouth; 15 ml Orange Curaçao; 1 dash Aromatic bitters; 60 ml Prosecco

Arancia Spritz
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Serve in a Wine glass

Ingredients:
1 ¹⁄₂ oz	Thomas Henry Soda Water
1 oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Orange Curaçao liqueur
1 dash	Angostura Aromatic Bitters
2 oz	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Wine glass.
Prepare garnish of orange zest twist.
POUR all ingredients into ice-filled glass.
Briefly STIR.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Reminiscent of a Pimm's No.1 Spritz.

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History:

Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.

See Spritz cocktail history and more recipes

Nutrition:

One serving of Arancia Spritz contains 136 calories

Alcohol content:

1 standard drinks
9.19% alc./vol. (9.19° proof)
13.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.