Arancia Spritz
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Arancia Spritz
Serve in a Wine glass
| 1 1⁄2 oz | Thomas Henry Soda Water |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Orange Curaçao liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 oz | Fiol Extra Dry Prosecco |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of orange zest twist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Reminiscent of a Pimm's No.1 Spritz.
History:
Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.
See Spritz cocktail history and more recipes
Nutrition:
One serving of Arancia Spritz contains 136 calories
Alcohol content:
- 1 standard drinks
- 9.19% alc./vol. (9.19° proof)
- 13.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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