|1 1⁄2 fl oz||Soda (club soda) or sparkling water|
|1 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Pierre Ferrand Curacao|
|1 dash||Angostura or other aromatic bitters|
|2 fl oz||Martini Prosecco D.O.C.|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.