|1 1/2 fl oz||Thomas Henry Soda Water|
|1 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Orange Curaçao liqueur|
|1 dash||Angostura or other aromatic bitters|
|2 fl oz||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Reminiscent of a Pimm's No.1 Spritz.
Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.