Name: Arancia Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Soda (club soda); 30 ml Vermouth - Rosso (sweet) vermouth; 15 ml Orange Curaçao liqueur; 1 Angostura or other aromatic bitters; 60 ml Prosecco sparkling wine

Serve in a

Wine glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz	Thomas Henry Soda Water
1 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Orange Curaçao liqueur
1 dash	Angostura Aromatic Bitters
2 fl oz	Prosecco sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of a Pimm's No.1 Spritz.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.