Garnish:
Orange zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
| 1 1/2 fl oz | Thomas Henry Soda Water |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of a Pimm's No.1 Spritz.
History:
Adapted from a recipe created in 2017 by Justin Kaderabek at Monteverde in Chicago, USA.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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