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Blood Orange Cocktail
Fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity
Frederic D.
20th October at 02:01
Pleasant enough, but not anything I would remake as such. I think having more blood orange juice than Campari is detrimental to the overall product, as some of the bitterness is lost, and the Gin gets further diluted. I might try a version with 1.5 Gin, 1 Campari, and 0.5 each of juice and Vermouth.