Forum

Colonial Ties Image

Colonial Ties

Some like to muddle a bitters-soaked brown sugar cube until "smooth paste" to make this cocktail. Depending on your sugar cube, even with a splash of soda...
Back to Colonial Ties
Previous conversation
Mookie’s Avatar Mookie
24 hours ago
one of my favorites but I have to know: what the heck constitutes wet ice? regardless, I used a splash of water this time because I'm assuming my ice isn't wet, quite delicious. Knob Creek and Doctor Bird
0
reply
Simon Difford’s Avatar Simon Difford
19 hours ago
Please click "Chilled water" in the recipe above for explanation.
0
reply
Simon Sedgley’s Avatar Simon Sedgley
23 hours ago
Our understanding is that 'wet ice' is most likely to be encountered in a bar, where the cubes are stored at a relatively high temperature...perhaps to make them easier for the bartender to deploy. Any cubes coming out of an optimally functioning home freezer are unlikely to be 'wet'.
2
reply
Mookie’s Avatar Mookie
23 hours ago
that's what I figured, thanks for affirming!
2
reply