Before I even got into mixology, two of my go-to drinks to accompany popcorn and a movie were Crown Royal/ginger ale and Hennessy/ginger ale. I think I will have to add this into the rotation - made with Old Forester rye and Canada Dry and it's delicious.
Dad's Hat pretty much overpowers the Fever Tree Refreshingly Light Ginger Ale... That rye does work wonders with Fever Tree Ginger Beer though. A little more sweet and spice required.
Hi Chris, oops, no that's not the right photo, many thanks for spotting it. It should be served in an ice-filled Collins glass...we'll be adding this to our next photoshoot.