Created in 2018 for Bacardí Legacy by Jenna Hemsworth at Restaurant Hubert in Sydney, Australia. Jenna says, "The inspiration behind The Monarch project...
Very interesting, but I didn't find it good balanced. Less basil and more mandarin juice improved it. Maybe it would be a good idea to lift Bacardi and Benedictine?
I can’t believe I’m the first to review this but I won’t be the last. Tart and tasty. If you have a juicer juice the citrus fruit whole - it adds a background bitterness that works well