Very nice tiki style cocktail. A little on the sweet side, but not overly. It does seem to soften once the ice began to melt, so I small or even crushed ice. Definitely worth trying and went perfectly with a Sichuan pork stir-fry dinner.
Refreshing cocktail, but try this:
0.75 oz Lime juice fresh
1 oz Orgeat
1.5 oz Pineapple juice
2 oz rum (6-10 year)
3 dashes Peychauds
Shake all ingedients with ice and strain into a icefilled rocks glass.
Enjoy ?