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Caveat: I used Gran Classico in lieu of Suze.
Very nice. Definitely bittersweet. Quite different from Campari based cocktails. The Chartreuse is further back, but pleasantly there.
I found that the bitterness subsided a bit over the course of the cocktail in a pleasant way.
(Also, this is a low volume drink, so I recommend serving in a Nick & Nora or tulip glass.)
Since I substituted St. George Bruto for , which is a piney gentian liqueur closer to Campari, I would say the sweetness and bitterness balanced well although both competed on the palate. Of course the yellow chartreuse added its herbaceousness to complete the experience. Overall an interesting and the “bittersweet” Difford classification fits the bill.
Very nice. Definitely bittersweet. Quite different from Campari based cocktails. The Chartreuse is further back, but pleasantly there.
I found that the bitterness subsided a bit over the course of the cocktail in a pleasant way.
(Also, this is a low volume drink, so I recommend serving in a Nick & Nora or tulip glass.)