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May Vesper
A bone dry and Islay smoked Vesper "may" appeal – certainly worth a try if you're into Martinis and Islay whisky
Calvin Grant
24th February 2025 at 04:11
I've had some very tasty Australian wines over the years including at Disney World Florida's Epcot Center annual food and wine of the world month.
24th February 2025 at 04:53
Yes! I think Australian wine has massively improved over the last few decades, many more growers and ever increasing focus on quality. I mostly drink white but some excellent reds as well.