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Freezer Martini

This easy-to-measure recipe produces a 5:1 ratio Dry Martini with a dilution that suits being served icy cold serve. Be sure to chill your olives or, as...
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John Hinojos’ Avatar John Hinojos
19th May at 00:57
This is outstanding. Have been wanting to try for ages, but always forget the time needed to make this cocktail. Well worth the planning. Very gin and herbal forward. Will definitely have this again.
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DabblesMoose’s Avatar DabblesMoose
11th November 2024 at 18:38
Hi, the suggested vermouth is out of stock. What do you recommend as an alternative please?
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Simon Difford’s Avatar Simon Difford
11th November 2024 at 19:54
Our first shipment of Strucchi is due this month. If you can’t wait, Noilly Prat is a classic choice.
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Cocktailpixie ’s Avatar Cocktailpixie
7th September 2024 at 07:13
I think you need to recheck the weights given as they don't make sense
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Simon Difford’s Avatar Simon Difford
8th September 2024 at 19:00
Apologies! I've just made 3 times and averaged the weights to arrive at the above. As you correctly say, 140ml water weighs 140g.
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Simon Difford’s Avatar Simon Difford
7th September 2024 at 08:33
Are you allowing for variance in specific gravities of each ingredient?
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