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Fogerty
Spirit-forward and bittersweet. Sometimes that's what life calls for! If you find Ryan's recipe, which originally calls for a high-strength rye, a...
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Mookie
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30th October 2025 at 01:05
chocolate and Campari just work so well together. I used a hefty quarter oz of cacao which worked well for my palette
John CARR
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4th August 2025 at 15:15
Well I didn’t see that freight train coming…INTENSE! Even Simon’s version served on the Rock is a potent brew. Caveat emptor!
John Hinojos
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25th July 2025 at 03:17
Backed off the Campari a little. Was perfect. Less bitter and nice spice.
Justin Aniello
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14th February 2025 at 01:14
The campari to rye ratio is spot on for me but needed a little extra chocolate flavor. A dash of chocolate bitters helped, might try it again with a touch more creme de cacao.
G. M. Genovese
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18th December 2024 at 16:06
Rittenhouse Rye and Tempus Fugit Creme de Cacao make for a stellar combo in this.
Jeremy Harrold
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10th August 2024 at 16:55
I tried it ‘up’ and found the Campari/Orange Bitters a bit overwhelming. For me, ‘on the rocks’ was preferable.
Andy Parnell-Hopkinson
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2nd August 2024 at 18:13
So simple but effective you have to wonder why it's not been done before. Potential classic
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