Romina
14th May at 21:06
It started off a bit too sweet for me, but I fixed it with a few dashes of Campari. Really nice
23rd November 2023 at 17:20
I created this for a guest at Drink in 2022 who wanted a flowery take on a De La Louisiana. Originally, I swapped out the sweet vermouth for St. Germain, but when that was too bright, it tempered things with the Punt e Mes.