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15th February at 07:41
I really enjoyed this cocktail. It was a bit on the sweeter side for me, though, and I typically gravitate more to dry cocktails. The combination of ingredients and flavors is such a treat and I look forward to making it again. I used fee foam, but I think egg white would have offered a better texture to smooth it over.
Max Langer’s Avatar Max Langer
25th October 2024 at 16:17
Made this with acid adjusted orange pseudo-juice instead of a mix of orange and lemon. Absolutely divine.
Alex’s Avatar Alex
4th September 2024 at 13:24
Tried this recipe the other day, really enjoyed it. The combination of ingredients with the amaretto seemed to work really well!
Web Dove’s Avatar Web Dove
4th September 2024 at 00:58
What is the yellow mass in the middle?
Peter McCarthy’s Avatar Peter McCarthy
4th September 2024 at 03:39
If you're talking about the photo, it should be the orange zest twist. Possibly a "coin" shaped one.
Sean Baron’s Avatar Sean Baron
24th August 2024 at 19:52
Any reason why this stone sour is made with egg white/aquafaba/etc and not the others?
Simon Difford’s Avatar Simon Difford
25th August 2024 at 07:23
You can add egg white to almost any sour, and some, especially richer sours like this one, really benefit from the addition.