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Amaretto Stone Sour
A Regal Shake adds zesty oils, which, along with citrus juice, balance this almond-flavoured sour
Back to Amaretto Stone Sour
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Max Langer
-
25th October at 16:17
Made this with acid adjusted orange pseudo-juice instead of a mix of orange and lemon. Absolutely divine.
Alex
-
4th September at 13:24
Tried this recipe the other day, really enjoyed it. The combination of ingredients with the amaretto seemed to work really well!
Web Dove
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4th September at 00:58
What is the yellow mass in the middle?
Peter McCarthy
-
4th September at 03:39
If you're talking about the photo, it should be the orange zest twist. Possibly a "coin" shaped one.
2 replies
Sean Baron
-
24th August at 19:52
Any reason why this stone sour is made with egg white/aquafaba/etc and not the others?
Simon Difford
-
25th August at 07:23
You can add egg white to almost any sour, and some, especially richer sours like this one, really benefit from the addition.
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