Forum

15th February 2025 at 07:41
I really enjoyed this cocktail. It was a bit on the sweeter side for me, though, and I typically gravitate more to dry cocktails. The combination of ingredients and flavors is such a treat and I look forward to making it again. I used fee foam, but I think egg white would have offered a better texture to smooth it over.
25th October 2024 at 16:17
Made this with acid adjusted orange pseudo-juice instead of a mix of orange and lemon. Absolutely divine.
4th September 2024 at 13:24
Tried this recipe the other day, really enjoyed it. The combination of ingredients with the amaretto seemed to work really well!
4th September 2024 at 00:58
What is the yellow mass in the middle?
4th September 2024 at 03:39
If you're talking about the photo, it should be the orange zest twist. Possibly a "coin" shaped one.
24th August 2024 at 19:52
Any reason why this stone sour is made with egg white/aquafaba/etc and not the others?
25th August 2024 at 07:23
You can add egg white to almost any sour, and some, especially richer sours like this one, really benefit from the addition.