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Perfect balancing of ingredients. I used maker’s 46 and loved the way it showcased the bourbon. Rich and layered with progressive revelation of flavours, as one looks for in a Manhattan. The lemon and m cherry garnish is spot on as a counterpoint to the Cynar and carpano. Match over 😉
I used Old Forester as the bourbon, and found this to not be as sweet as many had warned. Antica, Cynar, and bourbon balance very nicely with these proportions. A nice addition to the Manhattan rotation.
It's basically a bourbon version of the Little Italy.
It's fine. Definitely needs the lemon oils & peel to wake it up a bit. Tad too sweet for me. Prefer the less sweet, spicier rye in a Little Italy. If you do like a sweeter sipper, this one is for you & would also recommend the Little ??
Excellent. A very flavourful version of a sweet Manhattan with the bitterness and vegetal hints from the Cynar. Was a little sweet for me, but enjoyed immensely. Perfect as a summer aperitif before a New Orleans Creole dinner.
Great. Starts as a luscious Carpano Antica Manhattan, with a delayed subtle bitterness from the Cynar. Benefits from a post-swallow inhale by the mouth and exhale by the nose.