Forum
Irish Coffee
Sometimes called a Gaelic Coffee and properly known by its Irish name 'Caife Gaelach', the Irish Coffee is traditionally served in a stemmed heatproof...
9th April at 22:05
I love your suggestions as they do appeal to my tastes. Visually, darker-roasted beans make more sense for presentation... I initially thought you also suggested Vietnamese (robusta) coffee, which I would love to try in this, but I then did a search on the coffee maker you named, and was not familiar with it, but want to get one... Great comment. Stirring my mind. And I did use a kitchen whisk for my cream too (sans sucre) and that is all one needs.
1) i used rather dark roasted beans and that seemed to be a good decision - coffee was not overhelmed by whiskey
2) i mostly love my coffee black, so i do not have anything special for whipping cream, but a regular kitchen whisk worked just fine
3) vietnamese phin coffee maker is just so convinient for this case because it easily lets you brew just enough coffee (80ml in my case) - they are rather cheap and can be found online.
Cheers, have a good one!