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Gin Gin Mule
Zingy ginger and gin's botanical notes make this much more than just another take on the Moscow Mule
Myriam Van Aerde
13th October at 17:45
Excellent
16th September at 23:53
Like a Moscow Mule, but better! The gin adds complexity that vodka could never, while combining well with the mint, lime, & ginger. Used Hayman's London Dry, Domaine De Canton, & Goslings Ginger Beer.
5th January at 09:03
Another top after work arvo drink- dropped the rich syrup back to 5ml and used Bundaberg ginger beer. The top up was 120ml- pretty damn good.
12th April 2023 at 13:53
As proud owner of a bottle Chartreuse Elixir I tried to add a dash to this cocktail, which imho worked really well. This drink gets a bit more depth without being less refreshing.
13th January 2023 at 03:51
Here was my adapted spec, which I think worked really well:
Ingredients
* 4 oz ginger beer
* 1.5 oz gin (London Dry style - Tanqueray)
* 1 oz simple syrup
* 0.75 oz lime juice
* 8 mint leaves
* Garnish: mint sprig
Steps
* In a shaker, gently muddle the mint leaves, simple syrup, and lime juice. Add the gin and shake with ice. Double strain into a highball glass filled with ice. Top with ginger beer. Garnish with the mint spring.
Ingredients
* 4 oz ginger beer
* 1.5 oz gin (London Dry style - Tanqueray)
* 1 oz simple syrup
* 0.75 oz lime juice
* 8 mint leaves
* Garnish: mint sprig
Steps
* In a shaker, gently muddle the mint leaves, simple syrup, and lime juice. Add the gin and shake with ice. Double strain into a highball glass filled with ice. Top with ginger beer. Garnish with the mint spring.