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Pre Siesta
Orange liqueurs and bitters flavour this tequila-based, salmon-pink bittersweet cocktail that is perhaps better-served on-the-rocks
Loïc Pierre
26th June at 18:41
I think one should make it with a pretty good tequila, as it's a spirit forward drink.
1st March 2023 at 23:45
Stir with ice?
2nd March 2023 at 09:35
Thanks for letting me know, Joseph. Now corrected.
19th March 2022 at 00:51
This was quite nice. Tequila and Aperol just.have an affinity for each other. It's a tad bit sweet though. Next time I might add a dash of lime.