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Made this with Plymouth Gin and enjoyed how it played nicely with the citrus and herbal notes.

This is a nice and rounded, almost refreshing drink. Slightly on the sweet side for me, so I might slightly up the gin just for more of a bite.

Well this is excellent!

Made this with a straight dry Gin, and then with a Barrel Aged Gin. The barreled gin I used seemed to help round out the herbal notes for a fuller drink.

The Benedictine and orange bitter give a nice orange and spicy touch but not enough to compensate the very dry gin/vermouth couple. A little of acidity would make it nice I guess.