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Frankenjack
Sprii-forward, fruity, dry and sophisticated
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Add a comment
JediBartender
-
12th September at 04:06
It's the same recipe with Claridge Cocktail, I'm guessing that the amount of Apricot Brandy and Dry Vermouth should be changed with each other.
Simon Difford
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12th September at 09:59
Many thanks for bringing this to my attention. I've linked the two recipes and added them to the history of each cocktail.
Herbert Brant
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8th November 2022 at 19:43
Yes, this is a very stylish and sophisticated cocktail. The hint of fruit and sweet from the Cointreau and Brandy, in contrast to the dryness of the gin and vermouth, makes a lovely effect. Very satisfying.
Florian Ruf
-
20th September 2021 at 18:55
This is the same recipe as a Claridge Cocktail.
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