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Stuart Davies’ Avatar Stuart Davies
31st December 2021 at 12:29
I used pasteurised egg whites - although 15 egg whites in a carton is a lot of sours…
Worth it though, this is an excellent recipe!
Zach Schwartz’s Avatar Zach Schwartz
28th January 2023 at 04:54
I measure out 1/2 oz portions into an ice cube tray and freeze them. Dry shake first with the frozen egg whites to simultaneously melt them and pre-chill the drink!