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Mojito Cocktail
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails
Renee Thorpe
24th May 2022 at 12:23
I varied this standard mojito by substituting Monin Mojito Mint for the sugar syrup. Just made it doubly minty this way, a little less grassy, which can be an issue with all that fresh crushed mint.
3rd December 2021 at 23:44
How about a dirty mojito?
25th December 2020 at 13:49
Hello Simon, is there a reason why this recipe doesn’t include muddling whilst most of your Mojito variation recipes do?
I’ve tried it a few times both with and without the muddle and I must say that I preferred the minty kick you get after a gentle press.
I’ve tried it a few times both with and without the muddle and I must say that I preferred the minty kick you get after a gentle press.
26th December 2020 at 11:22
If the mint is well churned with good crushed ice (I take cubes from chest freezer and smash to make crushed ice) then I've found no need to pre-muddle the mint. Indeed, for appearance, didn't want to over smash mint.
25th August 2020 at 19:09
I tried it with squeezed strawberries and a bit of menthe pastille Giffard. the result was delicious
24th May 2020 at 14:02
so good on a verry hot day.
15th April 2020 at 19:02
I like it without the club soda
15th April 2020 at 19:07
If you churn the drink well then there's no room for the soda but I do like the effervescent first sip with soda. No straws!