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Bloody Bronx Cocktail

A Bronx made 'bloody' by the use of blood oranges. Fruity yet dry with botanical notes both from the vermouth and the gin
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Chris Brislawn’s Avatar Chris Brislawn
7th April 2024 at 01:48
Used 2/3 oz Tempus Fugit Alessio red vermouth, which is fairly assertive and not overly sweet, and 1/3 oz Cocchi Extra Dry with 2 dashes Angostura Orange Bitters. Makes for a somewhat tart, refreshing aperitif that features the blood orange and the flavors of the red vermouth. Nothing bland about this Bronx.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
13th February 2022 at 20:59
One day someone will invent a good Bronx recipe.
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G. M. Genovese’s Avatar G. M. Genovese
2nd February 2022 at 21:27
Yeaaah!... Of the many blood orange cocktails I've shaken this afternoon, this curiously has the most blood orange character of the lot. Or maybe I've had too many blood orange cocktails ;) ... I would certainly make this again, even with another variety of orange. (2 Feb 2022, 4:27p)
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Paul Holdsworth’s Avatar Paul Holdsworth
31st January 2022 at 18:44
This is beautifully balanced and delicious. I cheated slightly by using Punt e Mes instead of sweet vermouth (because love Punt e Mes). I've since visited the Bronx page, and two variants seem perfect for consecutive days: a Silver Bronx followed by a Golden Bronx - an efficient way of adding egg (white, then yolk) to cocktails!
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